Salads
Salads are an essential part of serving a Syrian meal. Main ingredients of salads are olive oil and squeezed lemons. You will learn how to make a arabic version of a bread salad, and tabbouleh, the two most famous Syrian salads served everywhere!
Fattoush
ingredients
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preparationFor the Salad
In a large bowl, combine lettuce, bread, cucumber, tomatoes, green peppers, onions, and parsley together. Toss gently. For the Dressing In a small bowl combine garlic, olive oil, lemon juice, and mint. Mix well. Pour dressing over salad and serve. |
Taboulleh
ingredients
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preparationSoak bulghur in cold water for 1 1/2 to 2 hours until soft.
Squeeze out excess water from bulghur using hands or paper towel. Combine all ingredients, except for salt, pepper, lemon juice, and olive oil. Line serving bowl with grape leaves or romaine lettuce, and add salad. Sprinkle olive oil, lemon juice, salt and pepper on top. Serve immediately or chill in refrigerator for 2 hours before serving. |